A single varietal, naturally fermented cider using Golden Russets from the estate orchard, made in the méthode ancestral. The Danforth Rd russets bring a vibrant shale minerality and notes of ripe stone fruits.
Bone dry (0g/L residual sugar)
Limited quantity: 44 cases produced
Review by Rick VanSickle of winesinniagara.com: 91 points “It shows a golden colour in the glass with soft effervescence and zero g/l of RS and 10.2% abv. It has a mature, mulled golden apple nose with caramel, toasted vanilla and spice notes. It has a lovely creamy texture on the palate with rich apple notes, toffee, toasted spices and fairly vibrant finish.”