An apple port – a barrel aged fortified cider made with apple eau-de-vie blended with lightly fermented cider. It’s sweet and sharp with a touch of spirits fire on the finish. A sipper to drink- an aperitif before dinner or after a meal with dessert or cheese. Also works well in cocktails. 18.5% alc/vol
Awarded medals at both 2019 & 2020 International CiderCraft competitions.
Check out the rating on Untappd.com
or the review from TheCiderCrate
Review from Rick VanSickle of winesinniagara (93 points): “it has a heady/boozy nose of crème brule, candied apricot, baked apples, wild honey, marmalade and spice rack. It feels like a funky cognac on the palate with compoted tropical fruits, apple tart, boozy and super sweet notes with toffee, caramel and spice. It’s all tempered somewhat on the finish with racy acidity. A surprisingly delicious nightcap.”